# What You'll Need:
→ Smoothie Base
01 - 2 cups fresh spinach leaves, washed
02 - 1 frozen banana, sliced
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup frozen pineapple chunks
05 - 1/2 cup unsweetened almond milk or milk of choice
06 - 1 tablespoon chia seeds
07 - 1 tablespoon nut butter, optional
08 - 1 teaspoon honey or maple syrup, optional
→ Toppings
09 - 1/2 cup granola, use gluten-free if needed
10 - 1/2 cup mixed fresh fruit such as kiwi, strawberries, blueberries, banana slices
11 - 1 tablespoon shredded coconut, optional
12 - 1 tablespoon chia seeds or hemp seeds, optional
# How To Make It:
01 - Combine spinach, frozen banana, frozen mango, frozen pineapple, almond milk, chia seeds, nut butter if using, and honey or maple syrup if using in a high-speed blender. Blend on high until completely smooth and creamy, approximately 1-2 minutes. If the mixture is too thick to blend, add additional almond milk 1 tablespoon at a time until desired consistency is reached.
02 - Pour the blended smoothie base evenly into two serving bowls, using a rubber spatula to scrape all contents from the blender.
03 - Arrange granola, fresh fruit, shredded coconut, and additional seeds over the top of each smoothie bowl. Serve immediately with spoons while the smoothie base is still thick and frozen.
