Greek Yogurt Fruit Dip (Printable)

Smooth blend of Greek yogurt, honey, lemon, and cinnamon perfect for fresh fruit pairings.

# What You'll Need:

→ Dairy

01 - 1 cup plain Greek yogurt (whole milk or 2% fat)

→ Sweeteners & Flavorings

02 - 2 tablespoons honey (or maple syrup for vegan option)
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon (optional)

→ Citrus

05 - 1 teaspoon freshly grated lemon zest
06 - 1 tablespoon fresh lemon juice

# How To Make It:

01 - In a medium mixing bowl, combine Greek yogurt, honey, vanilla extract, cinnamon if using, lemon zest, and lemon juice.
02 - Whisk ingredients until smooth and fully blended.
03 - Transfer mixture to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld, if desired.
04 - Serve chilled alongside fresh fruit such as strawberries, apple slices, grapes, pineapple, or melon.

# Expert Tips:

01 -
  • It's genuinely creamy without any processed ingredients—just real yogurt and honey doing what they do best.
  • You can make it in the time it takes to find a serving spoon, no cooking required.
  • The flavor gets better as it sits, so you can prep it hours ahead and stress less.
02 -
  • The quality of your yogurt matters more than you'd think—a sour, thin yogurt will make the dip taste sour and thin, while creamy whole milk yogurt becomes something genuinely craveable.
  • Zesting fresh lemon by hand takes fifteen extra seconds compared to using bottled juice, and the flavor difference is worth every moment of that time.
03 -
  • Don't skip the lemon zest—it's the small gesture that transforms yogurt into something special.
  • If your dip tastes too tart after mixing, a touch more honey balances it without needing to start over.
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