Frozen Peach Yogurt Bites (Printable)

A refreshing frozen treat with peach and creamy yogurt, ideal for a cool summer snack.

# What You'll Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (approximately 1 cup)

→ Yogurt Mixture

02 - 8 fl oz plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (such as pistachios or almonds)
06 - 2 tablespoons mini chocolate chips

# How To Make It:

01 - Line a baking sheet with parchment paper or prepare a silicone mini muffin mold.
02 - In a medium bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold the finely diced peach into the yogurt mixture for even distribution.
04 - Spoon heaping tablespoon-sized portions onto the lined sheet or into the molds, forming about 20 bites.
05 - Sprinkle chopped nuts or mini chocolate chips over each bite if desired.
06 - Place the sheet or molds in the freezer and freeze for a minimum of 2 hours until firm.
07 - Transfer the frozen bites to an airtight container and keep frozen until serving.

# Expert Tips:

01 -
  • They melt on your tongue like a whisper of summer, cooling you from the inside out on the hottest days.
  • No oven, no stovetop, no excuses, just 15 minutes of mixing and the freezer does the real work.
  • Each bite tastes homemade and intentional, the kind of snack that makes people ask where you bought it.
02 -
  • If your peach isn't genuinely ripe and fragrant, these bites will taste like you're eating flavored ice; there's no saving it, so wait for the right peach.
  • Over-mixing the yogurt mixture whips air into it and makes the bites fluffy instead of creamy, so use a gentle hand and stop as soon as everything is combined.
03 -
  • Use silicone molds instead of parchment paper if you make these more than once, because popping them out is infinitely easier than peeling them off, and the investment pays for itself after three batches.
  • Swirl a tiny drizzle of honey into the yogurt mixture before folding in the peach, leaving ribbons of sweetness that create little pockets of intensity in some bites and not others.
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