Everything Bagel Deviled Eggs

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons cream cheese, softened

03 - 2 tablespoons mayonnaise

04 - 1 teaspoon Dijon mustard

05 - 1 teaspoon lemon juice

06 - 1 tablespoon finely chopped fresh chives

07 - Salt and black pepper, to taste

→ Topping

08 - 1 ½ tablespoons everything bagel seasoning

09 - Extra chopped chives, for garnish (optional)

# How To Make It:

01 - Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat, cover, and let sit for 10 minutes.

02 - Drain the eggs and transfer them to a bowl of ice water to cool completely, about 5 minutes. Peel the eggs carefully.

03 - Slice the eggs in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter.

04 - Mash the yolks with a fork. Add the cream cheese, mayonnaise, Dijon mustard, lemon juice, and chopped chives. Mix until smooth and creamy. Season with salt and pepper to taste.

05 - Transfer the filling to a piping bag or use a spoon to fill each egg white half with the yolk mixture.

06 - Sprinkle each deviled egg generously with everything bagel seasoning. Garnish with extra chives if desired.

07 - Serve immediately, or refrigerate until ready to serve.

# Expert Tips:

01 -

This brings all the flavor of an everything bagel without a crumb of gluten in sight.
It always surprises guests with its creamy-rich filling and crunchy topping.

02 -

Peeled eggs show every mark, so crack them gently and dunk them in the water before peeling.
Room temperature cream cheese will blend in much smoother than cold, which means no lumpy filling.

03 -