# What You'll Need:
→ Sticky Rice
01 - 1 cup glutinous (sticky) rice
02 - 1½ cups water
→ Coconut Mixture
03 - 1 cup coconut milk (full fat)
04 - ¼ cup granulated sugar
05 - ¼ teaspoon salt
→ Topping
06 - 2 ripe mangoes, peeled and diced
07 - 2 tablespoons toasted sesame seeds or mung beans
→ Garnish (optional)
08 - Fresh mint leaves
# How To Make It:
01 - Rinse the sticky rice under cold water until clear. Soak in water for 30 minutes, then drain.
02 - In a saucepan, combine the rice and 1½ cups water. Bring to a boil, cover, and simmer on low for 15 minutes or until water is absorbed. Remove from heat and let sit, covered, for 10 minutes.
03 - In a saucepan over medium heat, mix coconut milk, sugar, and salt. Stir until sugar dissolves and mixture is warm, but do not boil.
04 - Pour ¾ of the coconut mixture over the warm sticky rice. Stir gently, cover, and let rice absorb coconut milk for 10 minutes.
05 - Divide sticky rice among 6 small serving cups, pressing gently to compact.
06 - Top each cup with diced mango and drizzle with reserved coconut mixture.
07 - Sprinkle with toasted sesame seeds or mung beans and garnish with mint leaves, if desired.
08 - Serve slightly warm or at room temperature.
