Fudgy Brownie Mix Cookies (Printable)

Chewy, chocolate-packed treats made quickly using brownie mix, eggs, and vegetable oil.

# What You'll Need:

→ Base

01 - 1 box brownie mix, approximately 18 to 20 ounces

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How To Make It:

01 - Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms with all dry mix fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or the back of a spoon for extra crinkle tops.
05 - Bake for 9 to 11 minutes, or until the edges are set but the centers still appear slightly soft.
06 - Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Tips:

01 -
  • Just three simple ingredients you probably already have in your pantry
  • Ready in only 15 minutes from mixing bowl to cooling rack
  • Perfectly fudgy centers with delightfully crisp edges
  • No fancy equipment or baking skills required
  • Endlessly customizable with your favorite mix-ins and toppings
  • Kid-friendly recipe that makes baking together easy and fun
02 -
  • Don't skip the cooling time on the baking sheet—it helps the cookies set properly without breaking
  • Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months
  • For extra-thick cookies, chill the dough for 30 minutes before baking
  • Always check your brownie mix label for allergen information, as ingredients vary by brand
  • If your dough seems too dry, add a teaspoon of water or oil; if too wet, add a tablespoon of flour
  • Use parchment paper rather than greasing the pan for easier cleanup and more even browning
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