Gooey Independence Day Treat (Printable)

Quick and festive s'mores dip for sharing.

# What You'll Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How To Make It:

01 - Preheat the oven to 375°F.
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Tips:

01 -
  • This recipe is a breeze to prepare, so you can focus on mingling with your friends.
  • The taste of warm chocolate and fluffy marshmallows is an unbeatable indulgence.
02 -
  • Use a dry skillet; any moisture can ruin the melt and prevent that perfect s'mores texture.
  • Topping with red, white, and blue sprinkles adds a festive flair, making it perfect for July celebrations.
03 -
  • Use a good quality chocolate to enhance the overall flavor.
  • For an unexpected twist, mix in some flavored chips, like mint or butterscotch.
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